TOP POLAK DOT CANDY BAR SECRETS

Line two nine-inch square baking pans with unbleached parchment paper, leaving an overhang of 1-inch “wings” on two sides of your pans, and safe the wings to your pan with metallic clips. Melt the chocolate in a very double boiler around lower heat, stirring normally.Seems to be absolutely wicked (but not likely as it's so healthful, i like, i